hours
sun
4 – 9:00 PM
mon
CLOSED
tue
3 – 9:00 PM
wed
3 – 9:00 PM
thu
4 – 11:30 PM
fri
4 – 11:30 PM
sat
4 – 11:30 PM
Greek salad with tomato, cucumber, red onion, and kalamata olives. Topped with our house Greek vinaigrette and locally-produced crumbled feta.
gluten-free, vegetarian, vegan without feta
Sicilian salad with blood orange, fennel bulb, thinly-sliced red onion, fresh mint, and oil-cured black olives. Topped with extra virgin olive oil.
gluten-free, vegan
Fresh Italian salad with tomatoes, sliced local Mozzarella, and sweet basil. Seasoned with salt and extra virgin olive oil.
gluten-free, vegetarian
Traditional Maltese white bean salad with parsley, garlic, salt pork, red wine vinegar, and extra virgin olive oil.
gluten-free
Traditional “salad” from Crete made from barley rusks, tomatoes, Cretan mizithra cheese, and extra virgin olive oil.
vegetarian
Pugliese octopus stew with fresh tomatoes, onion, garlic, aromatic herbs, and potatoes.
gluten-free, dairy-free
Hearty traditional Greek soup of white beans, celery, tomatoes, herbs, and extra virgin olive oil.
gluten-free, vegan
Greek soup of lentils, garlic, orange slices, onion, tomato paste, and bay leaf. Topped with crumbled feta and served with grilled pita.
gluten-free, vegetarian, vegan without feta
Traditional Sicilian pasta dish of sautéed eggplant and herbs in tomato sauce, topped with savory ricotta cheese.
gluten-free, vegetarian, vegan without ricotta
Imported giant Greek beans oven-braised with onions in a spiced tomato sauce and topped with a slice of feta.
gluten-free, vegetarian, vegan without feta
Freshly sliced gyro meat, red onion, tomatoes, crumbled feta, tzatziki, and grilled wedges of Greek pita bread.
Turkish-style meatballs spiced with cumin and garlic, served in a hearty tomato sauce and topped with Manouri cheese.
gluten-free
Traditional Turkish dish of fried eggplants with a minced meat, onion, parsley, garlic and tomato filling. Served with rice.
gluten-free
Linguine with wild-caught North Pacific swordfish, fresh caper berries, cherry tomatoes, and oil-cured black olives in a zesty tomato sauce.
Traditional Turkish dish of roasted lamb with flavors of olive oil, lemon, and herbs. Served with rice pilaf and pickled vegetables.
gluten-free
Maltese-style pork sausage with garlic, parsley, and coriander seeds, stewed in a hearty tomato sauce and served with crusty Maltese bread.
gluten-free
Sweet and sour Sicilian dish with eggplant, tomato, red onion, capers, pine nuts, Sicilian green olives, and red wine vinegar.
gluten-free, vegan
Small savory Greek pie with spinach, feta, onions, and herbs in a perfectly flaky phyllo pastry.
vegetarian
Sardinian-style eggplants with parsley, garlic, olive oil, and a dash of hot chili flakes.
gluten-free, vegan
Slightly spicy Turkish salad made from finely ground bulgur, parsley, tomato paste, harissa, pomegranate molasses, and fresh-squeezed lemon juice.
vegan
Turkish zucchini fritters with locally-produced white cheese, onions, and herbs; served with plain local naturally-fermented yogurt.
vegetarian
Greek dip consisting of naturally fermented yogurt, cucumber, fresh garlic, and seasonings.
vegetarian
Greek dip of whipped wild-caught North Atlantic cod roe, red onion, lemon juice, and olive oil.
Locally-produced Greek yogurt with fresh figs drizzled with thyme honey.
gluten-free, vegetarian
Traditional Maltese dessert consisting of a soft sponge roll, filled with ricotta and candied fruit and cooked in puff pastry.
Intricate Sicilian dessert; a small sponge cake topped with a filling of ricotta mixed with candied orange peel and chocolate bits, wrapped in light green marzipan, topped with a sugary glaze and a candied cherry.
Oval-shaped Maltese cookies made of ground almonds, flour, sugar, cocoa, citrus zest, orange blossom water, and spices.
vegan
Classic Turkish dessert of candied quince topped with a dollop of clotted cream and crushed pistachios.
gluten-free, vegan without cream
amaretti (3) almond macaroons with various toppings gluten-free, dairy-free
cannoli (2) tube-shaped shell of crispy pastry dough filled with ricotta
zeppole (3) deep-fried choux pastry filled with pastry cream
sfogliatella (1) flaky shell-shaped pastry filled with custard
loukoumádes (3) deep-fried dough balls in a cinnamon and honey syrup
baklava (1) layers of phyllo filled with chopped walnuts and honey
rizogalo (1) chilled rice pudding topped with a whisper of cinnamon gluten-free
galaktoboureko (1) mini semolina custard pie in a crispy phyllo shell
sun
4 – 9:00 PM
mon
CLOSED
tue
3 – 9:00 PM
wed
3 – 9:00 PM
thu
4 – 11:30 PM
fri
4 – 11:30 PM
sat
4 – 11:30 PM